Often underappreciated, onions hold a unique position in the culinary world as the fundamental ingredient in various dishes like soups, casseroles, and pasta. Their raw versions also add a vibrant crunch to salads, sandwiches, and burgers.

Yet, even the most passionate onion lovers may not be familiar with Tennessee Onions.

Curious about the culinary treasures found ‘pon Rocky Top? Presenting Tennessee Onions, a premier Vidalia Onion Recipe! You’re seeking an extraordinary yet simple recipe, aren’t you? Thought so!

Rejoice in this delightful Vidalia Onion Recipe, made with the sweetest of Vidalia onions. The result? A stunning Vidalia onion casserole! I’ve savored this delightful dish for over three decades, and see no future where I cease to do so. I highly recommend you give it a try!

Ingredients

3 to 4 Sweet Vidalia onions

4 tbsp butter

1 tsp salt

1 tsp garlic powder

½ tsp Oregano

1 cup Italian blend cheese, shredded

1 cup Cheddar Cheese, shredded

½ cup Parmesan Cheese, shredded

How To Make Tennessee Onions:

Preheat your oven to 350°F.

Coat a 9×13 baking dish with nonstick spray.

Cut the onions into ¼-inch rounds and separate the rings.

Spread the onion rings evenly in the baking dish.

Season the onions with garlic powder, salt, and oregano.

Slice the butter into 8 pieces and arrange them over the seasoned onions.

Sprinkle the shredded Italian blend and cheddar cheese over the dish.

Finish with a layer of shredded Parmesan cheese.

Bake for 35 to 40 minutes, or until the cheese begins to bubble and turn golden brown.

Serve immediately for the best experience!

Enjoy this mouthwatering, cheesy, and incredibly easy Tennessee Onions recipe! It’s a culinary journey you won’t want to miss.