Here’s a great meal concept that I’ve cooked many times over the years and it’s always delicious! For convenience, this easy Danish Cherry Roll uses store-bought cookie and cherry pie dough and is super fun and easy to bake at home.
I like that they taste a bit complex while taking very little work!
It’s become a family favorite, and it’s so simple that even my older kids can make it. Not only is it great to look at, it’s also great to eat! My husband thinks it’s much better than the danishes we used to get at the grocery store, and I agree!
Enjoy one with hot cup coffee!
I hope they put you in the holiday spirit and I wish you all a Merry Christmas.
*ingredients
°1 8 ounce Pillsbury Crescent Rolls
+filling:
°6 ounces of cream cheese
°4 tablespoons of powdered sugar
°1 tablespoon of vanilla
°1 box of cherry pie filling
+icing:
°1/2 cup powdered sugar
°2-3 teaspoons of milk
*How to make :
Preheat oven to 350 degrees. Put parchment paper on the baking tray.
Take the croissant dough out of its package and cut it in to 10 pieces.
Place the croissant rolls on the baking tray.
Use a small measuring cup or glass and press down on each crescent roll, creating an outer edge to hold the filling.
Put aside. In a medium bowl, add cream cheese, powdered sugar, and vanilla.
Using a hand mixer, mix until light and fluffy. Add 1 tablespoon of the cream cheese mixture on top of the danish, spreading it lightly to coat the entire surface.
Put 1 tbsp. of cherry pie mixture over cream cheese.
Bake for 15-17 minutes.
Remove from the oven and set aside for 8 minutes. In a small bowl, add the powdered sugar and milk.
whisk until smooth. Lightly sprinkle the Danish Croissant.
Enjoy !
