Pecan desserts are a Southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to many different desserts. Over the years, pecans have been put into all kinds of recipes.

Of course, Hummingbird Cake is a classic dessert with pecans in it, as we like to call it “Pink Stuff” here. It’s a kind of pudding and whipped cream. Also, you better believe I’ve made my fair share of pecan pie. There is one pecan dessert that I love to make more than anything else, this delicious pecan cake.

Pecan Butter Pound Cake is a super easy cake recipe even for beginners. Just a few simple ingredients, a little mixing, a little baking and frosting, that’s it. There are no fancy layers or build methods. It’s just good old fashioned cake, and it’s delicious.

*Ingredients :

°3 cups of cake flour

°2 cups of sugar

°1 cup packed brown sugar

°3 sticks of butter (room temperature)

°5 eggs (room temperature)

°1 c whole milk (at room temperature)

°1/2 teaspoon baking powder

°1/4 teaspoon salt

°1 tablespoon of vanilla extract

°1 tablespoon pound extract

°2 cups of roasted American nuts

thick snow

°2 cups of powdered sugar

°4 ounces of butter

°4 ounces of cream cheese

°4 teaspoons half and half

*Directions:

Cream the butter and sugar together until smooth (about 3-7 minutes).

Slowly add eggs 1 at a time

Add flavors

Add flour and milk (alternately)

Start with flour and end with flour

stir in chopped pecans

Pour into a greased tube bowl

Bake at 325 degrees for 1 hour and 10 minutes. Check out after 45 minutes. Mine was ready in 1 hour.

Place a toothpick in the center of the cake and if the toothpick comes out of the batter, leave the cake in it while baking.

Leave to cool in the pan on a wire rack for 20 minutes. Then put it on a cake plate. Make sure to cover it so the cake doesn’t dry out. A snugly fitting cake pan will be perfect.

Enjoy !