There’s nothing quite like the comfort of classic pancakes for breakfast: light, airy, golden, and timeless. And the best part? They’re incredibly easy to whip up using ingredients you most likely already have on hand.
Pair them with a side of eggs, crispy bacon, and sav ory sausage, or let them shine solo, adorned with a pat of butter and drizzled with syrup. Feeling a bit extravagant? Top them with fresh berries and a dollop of vanilla-infused whipped cream. Wash it all down with a chilled glass of orange juice or a warm cup of coffee for the ultimate breakfast experience.
If by some chance you end up with leftovers, repurpose them into pancakes the following day. However, we wouldn’t be shocked if every last bite disappeared in a flash.
*Ingredients:
° 1 1/2 cups all-purpose flour
° 3 1/2 teaspoons baking powder
° 1 teaspoon salt
° 1 tablespoon white sugar
° 3 tablespoons melted butter
° 1 egg
° 1/4 cup milk
° Cooking spray for greasing
*Steps:
In a bowl, combine the flour, baking powder, salt, and sugar.
In another bowl, whisk together the melted butter, egg, and milk until smooth. Let this mixture rest for 5 minutes.
Preheat a skillet over medium-high heat and lightly spray with cooking spray.
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip and continue cooking for another 1-2 minutes until golden brown.
If you give this recipe a try, please let me know your thoughts! Even if it’s not to your taste, your feedback helps me refine my content. Thank you!
