Looking for a scrumptious low-carb delight that’s exploding with flavor? Say no more! Introducing our Easy Low-Carb Zucchini Tomato Bites. Not only are these delightful morsels a breeze to whip up, but they’re also chock-full of healthful ingredients. They’ll satiate your tastebuds without derailing your wellness journey. Once you’ve had a bite of these zucchini-tomato treasures, they’re sure to top your snack list.
Just a season ago, I embarked on a quest to adopt a healthier way of life. I was adamant about unearthing recipes that were both tasty and nourishing. My exploration led me to these zucchini tomato bites, and let’s just say, they’ve reshaped my snack game. Their simplicity, paired with the fresh crunch of zucchini and the succulence of tomatoes, offers a flavor medley that’s truly irresistible. They’ve secured a permanent spot on my kitchen counter, and I’m thrilled to let you in on this culinary secret!
EASY LOW-CARB ZUCCHINI TOMATO BITES
Ingredients:
2 robust zucchinis
1 succulent ripe tomato, finely sliced
2 tbsp olive oil
Salt and pepper, adjusted to your palate
1 tsp garlic powder
1 tsp Italian herb blend
1 cup shredded mozzarella cheese (or cheese of your choice)
Instructions:
Fire up your oven to 400°F (200°C). Ready a baking tray with parchment paper or give it a slight greasing.
Carve the zucchinis into 1/4-inch thick disks. Lightly coat them with olive oil on both faces and arrange on the tray.
Season with salt, pepper, garlic essence, and the Italian herbs on each side.
Crown each zucchini disk with a slender tomato slice.
Shower a generous pinch of mozzarella over the tomatoes.
Pop in the oven for 12-15 minutes, or until the cheese turns bubbly and acquires a golden tinge.
Let the bites cool slightly post baking.
For an extra flair, sprinkle some freshly chopped herbs before serving. Bon Appétit!
