Celebrate the holiday season with a delightful Little Debbie Christmas Tree Cheesecake. This festive cheesecake combines the nostalgia of Little Debbie cakes with the creamy richness of classic cheesecake. Here’s how to make it:
Ingredients:
For the Cheesecake Base:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
1/4 cup sugar
For the Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Topping:
Green food coloring
Sprinkles or edible decorations
Miniature Little Debbie Christmas Tree Cakes
Instructions:
Prepare the Crust:
Preheat oven to 350°F (175°C).
Combine crushed graham crackers, melted butter, and sugar.
Press in to a 9-inch springform pan.
Bake for 8-10 minutes, then cool.
Make the Cheesecake Filling:
Lower oven to 325°F (160°C).
Beat cream cheese and sugar until smooth.
Add eggs one at a time, followed by vanilla extract and sour cream.
Pour over crust in pan.
Bake the Cheesecake:
Bake for 45-55 minutes until the center is almost set.
Turn off oven, open door slightly, and cool cheesecake in oven for 1 hour.
Refrigerate for at least 4 hours or overnight.
Decorate:
Add green food coloring to the top of the cheesecake for a tree-like look.
Place Little Debbie Christmas Tree Cakes on top.
Add sprinkles or edible decorations.
Serve:
Remove from springform pan, place on a serving plate.
Cut into slices and serve chilled.
This Christmas Tree Cheesecake is sure to be a holiday favorite, perfect for gatherings or as a special treat. Enjoy your festive and delicious creation!
