Easy and quick to prepare, without kneading or lifting, it is ideal for breakfast.

Difficulty level: easy

Preparation time: 10 mins

Rest time: 20 mins

Cooking time: 30 mins

Total time: 40 min + 20 min (rest)

Ingredients: 6 people

400g of flour.

45 g of sugar + 1 packet of vanilla sugar.

20 g of fresh baker’s yeast or 2 sachets of instant briochin yeast.

1/2 teaspoon of salt.

300 ml lukewarm milk.

2 tablespoons of orange blossom water.

50 g cooled melted butter.

1 egg.

100 g granulated sugar.

In a bowl, add the salt then the flour, baking powder and sugar.

Warm the milk in a saucepan and melt the butter in a bain-marie.

Beat the egg into an omelet.

Mix all the ingredients (including orange blossom and granulated sugar) with a spatula in a large bowl until a smooth paste is obtained.

Pour the batter into a large buttered and floured cake tin or brioche tin.

Bake 20 mins.

After 20 minutes, increase the temperature to 200°C and cook for 35 minutes.

Get out of the oven.

Unmold and let cool before serving.